Works like a Vietnamese dripper but faster.
1. set the filter onto a cup/mug and add medium ground coffee.
2. place the water regulator inside the filter.
3. pour hot water into the regulator.
4. cover with lid.
5. brewing is finished when the regulator is empty. Reverse the lid and use it as a drip catcher underneath the filter.
23 karat gold plated
comes complete with filter
water reservoir and lid
lid serves as a drip catcher once reversed